Creative Food

Ok now l'm on my last day of the South Japan Odyssey, in fact l had to catch the train in the afternoon to travel in the night to be back to Tokyo the next day ... and so in the morning l had to prepare the pizza for lunch 'cos Vatya & Nartana wanted to try my pizza of course!!!
And so l was entirely busy all the morning in the kitchen, preparing the lunch while Nartana was ...


... yep he was playing the sitar and he is quite good at it, in fact that last morning he was playing together with the baul but a nice thing l saw while l stayed in his place ... it is his meditation to play every morning for half an hour or whatsoever the time ... this l liked and so one morning l just went at his back to steal and freeze the moment while he was playing ... l like that picture!!!
He had different flours for making pizzas and strangely enough l choose to use a mixture of a light flour with a a kind of wholewheat flour that at the end it tasted more like a bio pizza and it was good! .... kinda of chapati if u ever eat it ... may be because there was the baul there that made me use that flour (also because l like to experiment eh ;) and the big news for them was the topping l was making ... 'cos the guest was vegetarian and so l had the idea to grill first on the iron plate the zucchini (this was a big yellow zucchina) and the eggplant and few green pepper ... they loved it! u can see right away my little creation:


lt was really yummy and everybody appreciated it and l was happy to show them this kind of topping that is so perfect for vegetarians!!! l hope they'll use it for selling in the festivals (^0^) ... and also there was lot of grilled veggies that of course it wasn't possible to use all for pizzas and so while l was busy with pizza, a girl asked me "what about the left over veggies?" and l said "to lay the veggies together on a plate to marinate with parsley and olive oil and garlic ..." but then l added "... but do as you like, don't ask me, just create it" ... and WOW look what she made: