l saw the way Jamie Oliver make the tagliatelle .... with a processor?
l had to give it a try cuz it is just far out!
l saw it from this blog
l had to give it a try cuz it is just far out!
l saw it from this blog
you see ... l didn't with the cheese recipel had a leftover tomato sauce
and so l made tagliatelle alla
"MARINARA"
...
easy & simple:
Olive oil
lotta of garlic
caper
tomato
oregano
pecorino cheese
l would loved to have black olives
but they weren't around
and gosh l finished the plate in
1 minute!
we had extra salad
sorry no pix
and as dessert
simple pudding
from Nura
... l ate 2 ;)
ciao
PS= YEAH
lf l have a proper spacious kitchen
where l can leave the processor
and the pasta machine
where they should be
then it would be so easy to make
tagliatelle even for breakfast!
alright it is a bit too much what l just said
but hey
l wanna a proper kitchen
...
soon soon
l'll have it.
ciao ciao
1 comment:
Yeah they look great, i always use the food processor when i make pasta with two eggs or more, but actually for one egg i just make it by hands.
Gnam gnam le faro' anche io alla marinara sooner or later.
Ciao!
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